Coffee shop software that takes the order for you. Sitting in? They scan the QR code on the table. Grabbing a takeaway? They order ahead on the walk over. Either way it lands on the barista screen already paid — and nobody stands in a queue.
No credit card required. Serving your first mobile order in 30 minutes.




No specialist hardware required — run it on what’s already behind your counter
Windows / Mac / Linux
Any laptop or desktop. Opens in a browser — nothing to install.
Tablet
iPad, Android or Amazon Fire. Prop it beside the grinder and go.
Raspberry Pi
A full barista screen on a £35 board. No dedicated till needed.
SumUp · PayPal · Stripe
Use the provider you already have. Switch or add another anytime.
0
Minutes spent queuing
Customers order from their table or on the walk in — the queue at your counter simply stops forming
6×
Less barista time on the till
Orders are placed and paid before anyone behind the machine is involved at all
20%
Bigger average orders
The second flat white and the almond croissant get added when ordering takes one tap
30 min
From sign-up to first live order
Upload your menu, print your table QR codes, start serving today
If people order coffee from you — at a table, at the counter, or on the way in — CoffeesUp takes the order for you, so your baristas can stay on the machine making it.

Serve the morning rush without hiring another pair of hands

More covers, bigger orders, fewer mistakes

Order ahead, walk in, walk out

Serve the pavement seats without leaving the machine
One platform from grinding the first dose of the morning to cashing up after the last cup.
Espresso, filter, cold brew, matcha, cake and toasties — categories, photos, sizes and prices. Change a price or add a special from behind the machine, on your phone.
Oat, soya, skimmed. Decaf, extra shot, half-sugar, vanilla, hazelnut. Customers tap exactly what they want, and the barista screen shows it word for word.
A QR code on every table, inside and out. Customers scan, order and pay without leaving their seat — and the order arrives tagged with the table number.
Commuters order on the walk in and pick a collection time. The drink is on the hatch when they arrive — no queue, no waiting, no lost sale.
Generate print-ready menus and table tent cards with QR codes. Pop them on tables, stick one in the window, tape one to the pavement A-board.
Orders queue on your counter screen in the order they were placed. Tap to mark ready — no paper tickets, no shouted orders, nothing missed in the rush.
The customer gets a notification the moment their drink hits the hatch. No calling names over the grinder, no crowd bunching up at the counter.
Set stock levels per item. When the last almond croissant goes or the guest bean runs dry, it hides itself from the menu automatically.
See your busiest half-hours, your best-selling drinks and where your profit actually comes from — then staff and stock the shop around real numbers.
Enter your cost per kilo and per cup, and CoffeesUp works out the margin on every flat white and the profit on every trading day, live.
Log the pastries and milk you binned and see what it actually cost you. After a fortnight you'll know exactly how much to prep.
Accept card payments and PayPal today. Apple Pay and Google Pay arrive with Stripe Connect — coming soon. You choose which providers suit your shop.
Set your theme colour, upload a banner shot of your counter, and make the ordering page look like your shop. Customers see your brand, not ours.
Drive a screen or TV at the counter showing your giant QR code. Customers spot it in the doorway and start ordering before they reach the till.
Percentage off, fixed amount, or a free filter. Perfect for a quiet Tuesday, rewarding the 7am regulars, or winning back the ones who drifted.
Run the whole shop from a £50 tablet on the back bar, a counter screen, or your phone. No specialist hardware — if it has a browser, it works.
Your menu, QR codes and order history live in the cloud. Open a second site, refit the room, or run a market stall — grab a tablet and carry on.
Every paid order appears on the counter screen instantly, in the order it was placed — with the table number on sit-in orders and the collection time on takeaways. No paper tickets curling on the machine, no orders misheard over the grinder, no arguments about who was next. One tap marks it being made. Another marks it ready — and the customer’s phone buzzes the moment you do.
#0184 · Table 6 · sit-in
Flat White ×2
Almond Croissant ×1
#0185 · Marta · takeaway 8:40
Latte ×1
+ Oat milk
+ Extra shot
Cappuccino ×1
− Decaf
#0183 · Terrace 2 · sit-in
Guatemala Pour-Over ×1
Iced Latte ×1
+ Vanilla syrup
#0182 · Sam · takeaway
Cortado ×1

When customers order and pay from their phone, your baristas stop being cashiers and go back to being baristas. The till stops being the bottleneck. The queue never forms. The machine never stops.


Every customer can order at once
Twenty people can place an order in the same minute — something no till and no queue could ever manage. Coffee shops running mobile ordering see bigger average orders, faster turnaround at peak, and a counter that stays calm through the rush.
Add categories, drinks, food, photos and pricing, plus sizes (small, regular, large) and options (oat milk, extra shot, decaf, vanilla syrup, no sugar). Push a price change, hide the pastry that just sold out, or launch a guest bean — your live menu updates the moment you save, with nothing to reprint.
Edit drink
✕Name *
Description
Price *
Cost per cup
Sizes
Options
+ Add an option

Fresh grounds, fresh milk, full attention.
Let the software take the order.
Generate a print-ready A4, A3 or A2 menu carrying your own branding. Every drink has its own QR code — a customer scans the flat white and it drops straight into their basket. Use them as table tent cards inside and out on the terrace, as a wall menu behind the machine, or in the window to catch the passing trade.
Corner House Coffee
Scan any drink to add it to your basket
Flat White
Double ristretto, silky microfoam
£3.40
Oat Latte
Oat milk as standard · syrup optional
£3.80
Guatemala Pour-Over
Single origin · cocoa and orange
£3.60
Iced Cold Brew
18-hour steep, served over ice
£3.90

See your top-selling drinks, your busiest half-hours, daily revenue and margin per cup. Stop guessing how many staff the 8am rush needs, how much milk to order, or whether the cold brew is actually earning its space — let the numbers tell you.
Analytics
Cups sold
291
Revenue
£1,081.60
Avg. cup
£4.19
Gross profit
£812.30
Top drinks
Revenue by category

No app. No account. No standing in line watching the clock before a meeting. Just scan, order, pay — and carry on with the conversation until it lands.
Customers scan the QR code on their table and your full menu opens instantly in their browser. No download, no account, no sign-up.
Sit-in customers order from their seat. Takeaway customers order on the walk in and pick a collection time. Nobody stands in line staring at the back of a head.
From "Being Prepared" to "Ready" — customers watch their order update in real time and walk up at exactly the right moment.
Oat milk, decaf, extra shot, no syrup, extra hot. Customers tap it in themselves — and it reaches the barista exactly as they meant it.

Scan the code on the table

The barista just makes it

Collected without queuing
What your customer sees on their phone, start to finish
Corner House Coffee
Table 4 · Open until 4pm
Espresso
Flat White
Double ristretto, silky microfoam
Oat Latte
Oat milk · add vanilla or hazelnut
Filter & Brew
Guatemala Pour-Over
Single origin · cocoa, orange
Step 1
Scan & choose their coffee
Full menu on their phone — milk, syrups, sizes, prices
Pay securely
Card · PayPal
Apple Pay & Google Pay — coming soon
Processed in seconds.
No queue at the counter.
Step 2
Pay on their phone
Card or PayPal · Apple Pay & Google Pay coming soon
Being made…
Order number
#0042
Hi Marta!
Flat white · oat, extra shot
🔔 Sound alerts on
This page refreshes automatically.
Step 3
Watch it being made
Live status on their screen — no hovering at the hatch
Ready to collect!
Order number
#0042
Hi Marta!
Your flat white is on the counter.
Sitting in? We’ll bring it over. Takeaway? Grab it from the collection point.
🔔 Sound alerts on
This page refreshes automatically.
Step 4
Brought over — or phone buzzes: Ready!
Sit-in orders come to the table; takeaways get an alert
CoffeesUp supports card, PayPal and Stripe — so if you want your shop to go fully cashless, you can. No float to count in at 7am, no bag to drop at the bank, and every payment traceable and reconciled against its order automatically. Or keep the till running for walk-ins alongside QR ordering — it’s entirely up to you.
Your baristas never handle cash between steaming milk and handing over a cup — no swapping gloves, no hand-washing between every order.
No cash walking out of the door. Every payment is digital, traceable and instantly reconciled against your orders.
Payment happens the moment the order is placed — no card machine to pass across the counter, no change to hunt for, no queue at the till.
No developer. No engineer visit. No tech skills. Just four steps between the espresso machine and your first mobile order.
Register free. Your branded ordering page at yourname.coffeesup.co.uk goes live instantly.
Espresso, filter, cold brew, cake and brunch — with sizes, milks, syrups, photos and prices. Updates as you type.
Print table tent cards for inside and the terrace, stick one on the counter, put one in the window for the passing trade.
Orders queue on the barista screen with table numbers attached, already paid. You just make the coffee.



“The 8am rush used to mean a queue to the door and one of us stuck on the till the whole time. Now people order on the walk in and both of us are on the machine. Same two staff, noticeably more coffees out.”
Sarah M.
Corner House Coffee
“We put a QR card on every table out on the pavement. Orders come through with the table number on them, so nobody has to walk out and back for every flat white. Saturdays are calm now.”
Tom K.
Bench & Bean
“Oat, decaf, extra shot, no syrup — we used to mishear at least one of those an hour over the grinder. Now it's on the screen in the customer's own words and it's right every time.”
Priya R.
Third Wave Espresso Bar
Everything built around the reality of running a coffee shop — the 8am rush, the terrace, and the machine that never stops.
Live in 30 minutes
Register, upload your drinks menu and your QR ordering page is ready. No developer, no installer, no engineer visit.
No app for customers
They order in their phone browser — nothing to download, nothing standing between a passer-by and a coffee.
The queue stops forming
Sit-in customers order from their seat, takeaway customers order on the walk in. Nobody has to stand in line to give you money.
Go cashless if you choose
Card and PayPal live now. Apple Pay and Google Pay coming soon via Stripe. Go fully cashless or keep the till — it's your call.
Table numbers on every order
Sit-in orders arrive tagged with the table, inside or out on the terrace, so drinks reach the right people first time.
Every milk, syrup and shot
Oat, soya, decaf, extra shot, half-sugar, extra hot. Modifiers are built in — the barista reads exactly what the customer tapped.
Branded to your shop
Upload your logo, choose your theme colour, and your ordering page looks like your counter — not a generic checkout.
Specials & seasonal menus
Guest bean of the week, a pumpkin-spice run, a breakfast-only menu — separate items, pricing and hours, live in minutes.
Know your numbers
Top-selling drinks, revenue by half-hour, margin per cup — the data you need to staff the rush and cut the quiet hours.
No marketplace commission
Delivery apps take 15–35% of every order. Your CoffeesUp page is yours — direct orders, your brand, your regulars, your margin.
Secure by default
Every account is protected with email MFA. Your dashboard, your data, your business.
Automatic stock control
Last croissant gone? Guest bean run dry? Items hide themselves from the menu so you never take an order you can't make.
Your own branded URL
yourname.coffeesup.co.uk — put it on your cups and your window. Every customer who clicks lands on your menu, not a marketplace.
Start free on PAYG. Upgrade when you want the extra tools. No hidden fees, no long contracts, no charge per till or per screen.
Starter
£0/month · 2.0% platform fee + Stripe processing
Core ordering — free to use
Trader
No per-transaction fee
Everything you need to trade
Pro
No per-transaction fee
Full platform for busy coffee shops
* Available on premium subscription tiers only.
Costs less than a bag of speciality beans.
The Trader plan is £19/month — about one kilo of good beans, or two hours of a barista’s wages. For that it takes orders from every table at once, runs your barista screen, handles payments and cashes you up at close. One platform, on the devices already behind your counter.
Just opened? PAYG is made for you.
On PAYG you only pay when orders come through — 2% per transaction, nothing else. Quiet fortnight in January? You pay next to nothing. It’s the zero-risk way to put mobile ordering in your shop without adding a fixed cost.
Busy all day? Monthly costs less.
If there’s a queue at the door every morning, a flat monthly plan removes the per-transaction fee entirely — the more coffees you sell, the more you save against PAYG. Every plan includes every feature: no tier restrictions.
For coffee shops · cafés · espresso bars
Runs on any tablet, Raspberry Pi or PC already behind your counter. Works with SumUp, PayPal and Stripe. Setting up is free, takes half an hour, and your first mobile order could land before tomorrow’s morning rush.
Open your coffee shop free →No credit card. No setup fee. Cancel anytime.
Everything coffee shop and café owners ask us before signing up.
CoffeesUp is coffee shop software for UK cafés, coffee bars and espresso bars. You get a branded ordering page at yourname.coffeesup.co.uk, printable QR codes for your tables, and a live barista screen. Customers scan the code, browse your drinks menu, choose their milk and syrups, and pay on their phone — and the order appears on your counter screen instantly, tagged with the table number for sit-in orders. No app download required.
You choose the plan that suits your shop. The PAYG plan has no monthly fee at all — you pay 2% per transaction only when orders come through, making it a zero-risk way to try mobile ordering. If you're busy from open to close, a flat monthly plan works out cheaper by removing the per-order cost entirely. Both plans include the full CoffeesUp platform with no feature restrictions.
No app required — ever. Your customers point their phone camera at a QR code and your full drinks menu opens in their mobile browser. There's no download, no account and no sign-up standing between a passer-by and a coffee. It's one of the biggest differences between CoffeesUp and the big-chain ordering apps.
Each table gets its own QR code — print them as table tent cards straight from your dashboard, for inside tables and the ones out on the pavement. When a customer scans and orders, it arrives on the barista screen tagged with that table number, already paid. Your team runs drinks out instead of standing on the till, so you serve more customers with the same two people behind the counter.
Yes — that's the whole point. Customers order ahead from your branded page, pay online and choose a collection time. Your barista screen shows it immediately, and the customer gets a notification the moment their coffee hits the hatch. They walk in, pick it up and go. No queue, no waiting, and no marketplace commission taking 15–35% of the sale.
Yes. Every drink carries its own options — milk choice, syrup, number of shots, decaf, sugar, extra hot, cup size — with or without a price uplift. The customer taps exactly what they want and your barista screen shows it word for word, so nothing gets misheard over the grinder.
Customers can currently pay by card and PayPal — processed securely at the point of ordering. Apple Pay and Google Pay are coming soon via Stripe Connect. Every payment is recorded digitally and reconciled against its order automatically, so cashing up at close takes seconds.
A traditional EPOS still needs a barista standing on it for every single order — so one pair of hands is off the machine while a queue builds. CoffeesUp moves order-taking to the customer's phone: twenty people can order in the same minute, payment happens up front, and the barista screen shows each order the second it's paid. There's no till hardware to rent and no monthly fee on PAYG.
None that you don't already own. CoffeesUp runs in a browser on any Windows PC, Mac, tablet (iPad, Android, Amazon Fire) or Raspberry Pi. Prop a cheap tablet on the back bar and you have a full barista display and order management system — no dedicated till, no POS machine, no card reader. For card payments it works with SumUp, PayPal and Stripe — use whichever you already have.
Most coffee shops are live within 30 minutes. Register, add your drinks menu, print your table QR cards, and you're taking orders. No developer needed. No tech skills required.
Yes. Mobile ordering runs alongside whatever you already have — plenty of shops keep serving walk-ins at the counter exactly as before and let QR ordering absorb the rush. There's nothing to integrate or rip out on day one, and you can go further whenever you're ready.
Yes. The analytics dashboard shows your top-selling drinks, revenue by day or half-hour, gross and net margin per cup (once you enter cost prices), and your busiest periods. Log the milk and pastries you binned and you'll see what wastage is really costing you — so you can prep, staff and order stock around real numbers.